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25 Reasons Why We Love Bake Off

The Great British Bake Off

By Sarah Kneath

It’s that time of year again – that time where most of the British public become master bakers and food critics. Where it’s acceptable to judge other people’s culinary skills when you literally possess none yourself. Continue Reading

Author Interviews, Celebrity Interviews

So you think you can cook? Mary Berry talks to World of Books about her newest cookbook, her cake advice, and being a judge on ‘The Great British Bake-off’

Mary Berry is a British cookery writer, TV cook and Aga expert. From an early age Mary knew she wanted to pursue a career in food having learnt the art of baking from her mother. At the young age of 18 she trained at the Bath College of Home Economics, followed by a Paris Cordon Bleu course, and finally qualified as a teacher.

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